My name is Leonard and cooking is my passion. I grew up eating my grandma’s delicious food and helping out my uncle in his pastry shop.
In 2011 I decided to become a chef and share with everyone the taste that reminds me of my childhood.
It took me a while to find my true way, today I want to offer to all of my customers, the authentic taste of fresh and delicious ingredients cooked on the spot and that is why I am turning regular recipes from my home region, Transylvania, into trending dishes. My food is honest and authentic, prepared with the utmost attention to details.
Today, along with my caravan, L’Aubergine, I do catering for all kinds of private events, serve in canteens and take part in festivals.